The crepe dinner was quite a success, although I didn't end up making the Apple Enchiladas. The favourite crepe combo: Tomato and Pesto with Swiss.
I also ended up picking up a new crepe pan - all of our pots and pans are stainless steal as opposed to teflon coated, so when I make crepes it takes quite a bit of oil or butter. This pan is fantastic! I have never made so many perfectly round pancakes in one go! I'm excited for the next round of crepes.
Sunday, February 7, 2010
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